Foods | Free Full-Text | Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food
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Journal of Applied Botany and Food Quality
Journal of Applied Botany and Food Quality
PDF) Intelligent Packaging for Real-Time Monitoring of Food-Quality: Current and Future Developments
The science of food security | npj Science of Food
Journal of Applied Botany and Food Quality
Foods | Free Full-Text | Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source
THE POTENTIAL OF TERMINALIA CATAPPA (TROPICAL ALMOND) SEED AS A SOURCE OF DIETARY PROTEIN - EZEOKONKWO - 2004 - Journal of Food Quality - Wiley Online Library
Pseudocereals for Global Food Production
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Foods | Free Full-Text | A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications
Journal of Applied Botany and Food Quality
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PP90. New unsaturated lactones from the essential oil of Tordylium apulum L. (Apiaceae)
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Abad Farooqi, A - College of Agriculture & Related Sciences
Frontiers in soil ecology—Insights from the World Biodiversity Forum 2022 - Eisenhauer - 2022 - Journal of Sustainable Agriculture and Environment - Wiley Online Library
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PDF) Revision of Entrophospora and description of Kuklospora and Intraspora, two new genera in the arbuscular mycorrhizal Glomeromycetes
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Frontiers | Introduction to food, feed, and health wealth in African yam bean, a locked-in African indigenous tuberous legume
